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Foods Allowed on "Anti-Cancer Diet" Below are the foods that you should be eating on the Anti-Cancer Diet. Eat as much fresh organically grown vegetables as possible. Vegetables absorb fungal poisons, immediately removing the toxicity. Fresh vegetables are powerful immune boosters. Eat a large salad with a large mix of vegetables for lunch and dinner. Drink “fresh vegetable juice” daily from recipes provided or come up with your own. What Foods are Allowed on the "Anti-Cancer Diet?" |
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Vegetables | Rating- 1=Worst, 10=Best | Artichokes | 8 | Asparagus | 10 | Broccoli | 10 | Brussel Sprouts | 10 | Cabbage: Purple (red) is best | 10 | Carrot | 10 | Cauliflower | 9 | Celery | 7 | Collard Greens | 10 | Cucumber | 8 | Dandelion Greens | 10 | Egg Plant | 8 | Endive | 9 | Garlic (fresh) | 10 | Ginger Root (fresh) | 10 | Kale | 10 | Kelp | 10 | Lettuce- Leaf or Romaine | 9 | Mustard Greens | 10 | Onions | 10 | Parsley | 10 | Peppers- Bell (All Varieties) | 8 | Pepper- Habenaro | 10 | Radishes | 7 | Rhubarb (limit) | 5 | Rutabaga | 7 | Seaweed | 9 | Spinach | 9 | Tomato | 8 | Turnips | 9 | Water Chestnuts | 8 | | | | | Beans | Rating- 1=Worst, 10=Best | Green Beans (fresh) | 7 | Lima Beans (fresh) | 9 | Peas (fresh) | 8 | Peas- Snap (fresh) | 8 | | | | | Nuts | Rating- 1=Worst, 10=Best | Almonds (raw) | 10 | Coconut (fresh) | 10 | | | Seeds | Rating- 1=Worst, 10=Best | Alfalfa (sprouted) | 10 | Broccoli (sprouted) | 10 | Beans (sprouted) | 9 | | | Oils | Rating- 1=Worst, 10=Best | Coconut Oil- Organic Cold Pressed | 10 | Olive- Extra Virgin | 7 | Flaxseed Oil- Organic Cold Pressed | 10 | Sesame Oil- Organic | 9 | Poppy Seed Oil- Organic | 9 | Sunflower Oil- Organic | 9 | | | Sugars | Rating- 1=Worst, 10=Best | Stevia, Stevia Plus | 10 | Xylitol | 10 | Raw Honey- Limit intake | 7 | Pure Maple Syrup- Limit intake | 7 | Blackstrap Molasses- Limit intake | 7 | | | Condiments | Rating- 1=Worst, 10=Best | Basil | 8 | Bay Leaves | 8 | Caraway Seed | 6 | Cayenne Pepper | 10 | Celery Seed | 7 | Cinnamon | 10 | Whole Cloves | 10 | Cumin Seed | 9 | Curry Powder | 10 | Garlic- Raw is better | 9 | Ginger- Raw Ginger Root is better | 9 | Oregano | 9 | Paprika | 8 | Rosemary | 9 | Sage | 9 | Salt- Sea (Celtic or other varieties) | 9 | Salt- Vegetable | 8 | Thyme | 9 | Turmeric | 10 | | | Meats, Fish and Eggs | Rating- 1=Worst, 10=Best | Beef, grass fed, free range | 9 | Bison, grass fed, free range | 9 | Chicken, free range | 9 | Fish, Alaska Fresh Caught Salmon (canned or fresh) | 10 | Turkey, free range | 9 | Eggs, from free range chickens from local farmer | 10 | | | Fruits | Rating- 1=Worst, 10=Best | Apples, Green only | 8 | Avocados | 9 | Blackberries | 9 | Blueberries | 9 | Grapefruit | 9 | Cranberries | 9 | Lemons | 10 | Limes | 10 | Raspberries | 9 | Strawberries | 7 | | | Vinegar | Rating- 1=Worst, 10=Best | Apple Cider, raw, unpasteurized | 10 | | | | | | |
Focus the majority of your foods rated 9 or 10. These have the highest "Anti-Cancer" ratings. Use a juicer to get as many different vegetables in your " Anti-Cancer Diet." This web site is intended to direct the attention of both physician and patient to the mounting evidence that most cancers are caused by deeply embedded fungal conditions. It is for educational purposes. It is not intended to replace the orthodox physician-patient relationship. If you are sick, you are advised to consult a physician, and together, along with your newly gained knowledge, work toward the resolution of your illness.
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